Transforming the Way We Eat

Transforming India's Food System through diversity of thought, perspectives, solutions and developing new ways of thinking and working.

What Do We Hope To Accomplish?

A future that’s possible, sustainable, and harmonious - just as Nature intended!

We spoke to various stakeholders and partners - urban farmers, nutritionists, food experts, international agencies, design thinkers, the government and the civil society. Here’s what we visioned together -

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How Will We Do That?

By adopting the Food System Approach, a holistic way of thinking and working leading to a healthier society with reduced environmental impacts. An approach which is fairer and more ethical.

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What Tool Will We Use?

The Food Systems Dashboard is a new tool that aims to describe global, regional and national food systems; to assess the challenges for improving diets, nutrition and health; and to guide its users to set priorities and decide on actions.

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Latest updates

Webinar | October 16

First Foundation Day Lecture

Report | COVID-19

Global hunger could double due to COVID-19 blow, says UN

April 21, 2020
Success Story | Kalpavriksha Programme

An initiatives by Marico Industries to enhance farm productivity of Coconut Farmers.

June 5, 2020
Success Story | Cocoa Life Program

Mondelez India’s initiative supporting Cocoa agriculture research at Universities in South India.

June 20, 2020

Our Vision

Build a better food future both for the people and the planet.

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Our Inspiration

Mahatma Gandhi believed that right diet played a significant role in maintaining good health. He was a firm believer that dietary changes instead of medicines provide relief from health issues from time to time.

Could your diet be affecting your mental wellbeing?

You probably imagined 2020 panning out very differently to how it has. And as the world has changed drastically, it may well be your diet has too.

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7Gen Food System

Spearheaded by members of the Sicangu Lakota nation, aims to build a more regenerative agricultural system on the Rosebud Indian Reservation in South Dakota.

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Arakunomics

Empowering tribal communities and seeking to ensure environmental sustainability, fair profits for farmers, and food and nutrition security for all.

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Eat Right India

A systems-based approach for reducing food waste and increasing food safety through robust regulatory systems, improving food hygiene and sanitation across the value chain.

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Success Story | Cocoa Life Program

Mondelez India’s initiative supporting Cocoa agriculture research at Universities in South India.

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Success Story | Kalpavriksha Programme

An initiatives by Marico Industries to enhance farm productivity of Coconut Farmers.

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33rd UN-Water Meeting

UN-Water meetings gather UN-Water Members and Partners to coordinate the UN’s approach to water and sanitation issues.

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47th Session of the Committee on World Food Security

The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world.

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Eat Right School - Session 2 (Immunity)

The 2nd Session in the 6 session knowledge sharing series, under Eat Right School initiative.

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Eat Right, a Food System Approach | Textbook

Many practitioners and people from the academic community contributed to creating this book that set the context of the Eat Right India movement started by the FSSAI in 2017, covering safe eating, healthy and sustainable diets, managing partnerships, and emerging issues related to food.

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Gandhi Ji on Food & Nurtition

Long before regulatory bodies were set up to monitor food quality and nutritionists advised people on what to eat, Mahatma Gandhi wrote and preached extensively on the subject.

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A Day in the Life of a food data scientist & an aspiring chef

By 2050, we imagine a world that has moved away from a producer-consumer paradigm. Where everyone has a relationship with how food is grown, distributed and partaken.

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