The number of people facing acute food insecurity (IPC/CH 3 or worse) stands to rise to 265 million in 2020, up by 130 million from the 135 million in 2019, as a result of the economic impact of COVID-19, according to a WFP projection. The estimate was announced alongside the release of the Global Report on Food Crises, produced by WFP and 15 other humanitarian and development partners.
- Some 265 million people in low and middle-income countries will be in acute food insecurity by the end of 2020 unless swift action is taken (source: WFP projection).
- The majority of people suffering from acute food insecurity in 2019 were in countries affected by conflict (77 million), climate change (34 million), and economic crises (24 million people). (source: Global Report on Food Crises).
- 10 countries constituted the worst food crises in 2019: Yemen, the Democratic Republic of the Congo, Afghanistan, Venezuela (the Bolivarian Republic of), Ethiopia, South Sudan, Syria, the Sudan, Nigeria and Haiti. (source: Global Report on Food Crises).
- South Sudan had 61 percent of its population in a state of food crisis (or worse) in 2019. Six other countries also had at least 35 percent of their populations in a state of food crisis: Sudan, Yemen, Central African Republic, Zimbabwe, Afghanistan, Syrian Arab Republic, and Haiti. (source: Global Report on Food Crises).
- These ten countries accounted for 66 percent of the total population in Crisis or worse (IPC/CH Phase 3 or above) or 88 million people. (source: Global Report on Food Crises).
Originally published at World Food Programme