Partners and Networks
We work with a wide circle of collaborators: schools, government departments, academic and research institutions, civil society organisations, corporates, global networks, and philanthropies, who believe that better food is everyone’s business.
These memberships and partnerships reflect the Foundation’s collaborative approach to transforming food systems by influencing global policy, deepening national capacity, and advancing nutrition and health outcomes through strategic alliances.
One Planet Network – Sustainable Food Systems (SFS) Programme
Food Future Foundation serves on the Multi-Stakeholder Advisory Committee of the One Planet Network’s SFS Programme, supported by the Government of Switzerland and WWF. This global platform enables us to contribute to shaping international food system policies and advancing sustainable production and consumption through knowledge exchange and collaborative action.
Global Action Platform on Sustainable Consumption and Diets
Led by WWF and supported by Germany’s International Climate Initiative (IKI), this platform brings together stakeholders to reform food consumption patterns for biodiversity protection, climate resilience, and better health. FFF contributes to embedding dietary considerations in climate and sustainability policies.
SACH Initiative (Sustainable Action for Climate Health)
Led by PATH and supported by USAID, this initiative addresses the intersection of climate and health. FFF participates in developing strategies that link food systems and public health, reinforcing our commitment to sustainable, health-oriented climate action.
Strategic Partnerships (MoUs Signed)
Global Child Nutrition Forum (2023)
Through this MoU, FFF engages in global knowledge exchange and programmatic collaboration to advance child nutrition, especially in underserved communities.
SVT College of Home Science, SNDT University, Mumbai (2023)
This partnership supports joint curriculum development, student training, and collaborative research in food science and nutrition, with an emphasis on sustainability and community outreach.
Foundation for People-Centric Health System Change (2023)
The MoU supports joint work on policy advocacy, grassroots health initiatives, and solutions that centre food security and nutrition within broader health system reforms.
Country Delight (2023)
This collaboration encourages the consumption of fruits and vegetables, especially among the youth in 11 cities across the country, using a portable anti-oxidant meter.
National Institute of Nutrition (NIN), Hyderabad (2022)
This collaboration promotes joint research, public health initiatives, and evidence-based interventions to improve nutrition outcomes, leveraging the strengths of both institutions.
NIFTEM (Kundli, Sonepat) (2020)
This MoU focuses on co-developing a foundation course and online curriculum on food systems, faculty development, certification programmes, and joint research, enabling structured capacity-building in food systems thinking.