Resources

In 2020, we published the “Eat Right: Food Systems Approach” textbook, a comprehensive guide for students in food-related fields. This publication offers an integrated view of food systems, emphasizing the connections between food safety, nutrition, environmental sustainability, and socio-economic factors. It was crafted by a team of over fifty experts, including Pawan Agarwal, former CEO of FSSAI, and Professor Pulkit Mathur from Lady Irwin College, New Delhi. We are actively working to integrate this textbook into academic curricula nationwide.

Impact: The textbook has become a key resource for students and professionals alike, fostering a deeper understanding of the complexities within food systems.

In July 2022, the Foundation published the India Food System Vision 2030 Report. This was developed following extensive consultations with more than 200 experts. The report features 32 essays across three pivotal themes: nourishing everyone for health and wellbeing, producing in harmony with nature, and ensuring inclusive, transformative, and equitable recovery. This visionary document serves as a roadmap for holistic food system transformation in India.

Our resources section is rich with publications, reports, textbooks, and studies filled with insights, data, and guidance on food sustainability, nutrition, and transformative practices.

Easy access to downloadable reports, case studies, and educational tools is provided, each accompanied by concise descriptions and highlights to help users swiftly find the resources that match their needs and interests.