Resources
Publications by Food Future Foundation
Eat Well. Live Well. Primer
Introduces a “New Language for Health” using 21 icons across three pillars: Routine, Healthy, and Mindful, to help individuals turn daily habits into joyful practices for lifelong well-being.
India Food System Vision 2030 Report
A roadmap for transforming India’s food system, developed through consultations with over 200 experts. Features 32 essays across People, Planet, and Prosperity covering health, sustainability, and inclusive growth. 
Eat Right: Food Systems Approach Textbook (2020)
A comprehensive resource for students and practitioners connecting food safety, nutrition, sustainability, and equity across the food system. 
ESG Food and Agriculture Benchmarking Report (2022)
Benchmarked ESG and nutrition-related disclosures of 50 leading Indian food and agri businesses using global indicators. Aims to drive responsible sourcing, transparency, and impact investing.
Estimate of Household Food Waste (2021–2022)
A detailed assessment of food waste patterns in Indian households to inform national food waste reduction strategies.
Inspirations & Frameworks
Dietary Guidelines for Indians 2024
Provides science-backed dietary advice for balanced eating, weight management, physical activity, hydration, food safety, and labelling, promoting lifelong health and disease prevention. 
Lifestyle as Medicine
A practical guide linking food, movement, rest, and stress management to chronic disease prevention and overall well-being combining evidence and everyday tools for healthier living. 
Japan’s Shokuiku Booklet
Showcases Japan’s school-based food education system where meals are integrated into daily learning to promote nutrition, culture, and sustainability through seasonal, local eating.
Curricula & FSSAI Key Resources
NCERT Health & Wellness Curriculum
Developed under Ayushman Bharat, this curriculum equips teachers to promote holistic health in upper primary to senior secondary students through 11 thematic modules, including nutrition, mental well-being, gender, and safe online behaviour.
FSSAI’s Yellow Book
Age-appropriate food safety and nutrition guidance for schools to cultivate healthy eating habits early, through engaging and practical content tailored for Indian children. 
Eat Right Activity Book (FSSAI)
A vibrant, interactive tool for children to learn about food safety, hygiene, and nutrition through fun activities. Supports the Eat Right School Programme. 
The Pink Book: Safe & Nutritious Food at Home
A practical guide to ensure hygienic and nutritious cooking practices in Indian homes covering food storage, preparation, leftovers, waste management, and kitchen sanitation. 
The Purple Book: Diets & Diseases
A reference guide for hospitals and clinics outlining dietary recommendations for common conditions like diabetes, hypertension, and cancer based on expert consensus.